Coconut Flakes
Coconut Flakes

Sand, Sun and Fun! – A dream party with Coconut Flakes Recipe for Kids Party for your little girl’s 5th birthday. The celebrator chooses Moana for her party theme. With three dwarf coconut trees aligned at the back, a small sandbox, a Moana head piñata, you could just imagine how terrific it would be! As for the food preparation, there are simple and easy Recommended Coconut Flakes Recipe for Kids Party.

Absolutely no alcoholic drinks, you only have pineapple punch with pineapple tidbits and pink lemonade on your list. The kids will surely love this fruity, bubbly drink. Tropical glasses wrapped in flower bands and adorned with paper umbrella straws make this simple Moana party all the while worthy. For the foods, you choose to go with the theme. Along with the fruit punch and juices, the fresh fruit slices and chunks of banana, pineapple and cantaloupes will definitely be a best seller.

Coconut Flakes Recipe for Kids Party
Coconut Macaroons

Now for the cakes and cookies: I suggest you go with all coconut flavored cupcakes and cookies to give emphasis on your Moana theme. Anyway, they will surely love the foods. As you read along, you will find easy and nutritious coconut inspired recipes such as the Coconut Macaroon Bars which just like the cinnamon footballs cookies as one of the Top 5 Cinnamon Cookies Recipe for Kids Party will keep the energetic kids come back for more. In addition, you can also add to the menu list the coconut meringue cookies, coconut fudge cups, coconut almond macaroons, creamy coconut pudding and roasted coconut slices.

The above-mentioned assorted coconut goodies can be placed inside a zip-lock or in an airtight bottle. Tie them up with a large green and red ribbon and those will make a fantastic and attractive party favors. Pretty sure the kids will be more than happy bringing home with them those delicious snacks. Healthy, superb and nutritious – these are the versatile component of coconut goodies.

Other than in the culinary world, there are an abundant use of the coconut and its parts.– Famously known and scientifically proven to be a “Tree of Life”.  Every part of the coconut tree is used and can produce drinks, fiber, food, fuel, utensils, musical instruments, and much more.

With all the beneficial attributes of each and every part of the coconut tree, listed hereunder is various coconut inspired recipes that will not only satisfy your palate but will be of great help to sustain a healthy lifestyle.

List of Coconut Flakes Recipe for Kids Party

Coconut Macaroon Bars

Coconut Flakes Recipe for Kids Party
Macaroon Bars

Ingredients:

1 egg yolk

1 cup chopped walnuts

¾ cup all-purpose flour

¼ cup powdered sugar

½ teaspoon almond extract

½ cup semisweet chocolate chips

¼ cup butter or margarine – softened

1 (14 oz.) can sweetened condensed milk

1 (7 oz.) package flaked coconut (about 2 2/3 cups)

Preparation:

Heat oven to 350o. Grease square pan, 9 × 9 × 2 inches. Mix flour, powdered sugar, butter, almond extract and egg yolk with spoon (mixture will be crumbly). Press in pan. Bake 12 to 15 minutes or until edges are light brown and center is set. Mix walnuts, milk and coconut. Spread over baked layer. Bake 25 to 30 minutes or until golden brown. Immediately sprinkle with chocolate chips. Let stand about 5 minutes or until softened; spread carefully. Refrigerate uncovered 1 to 2 hours or until chocolate is firm. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Coconut Meringue Cookies

Ingredients:

Coconut Meringue Cookies
Coconut Meringue Cookies

1 ¼ cups sugar

¼ teaspoon salt

½ teaspoon vanilla

4 egg whites (½ cup)

2 ½ cups shredded or flaked coconut

Directions:

Heat oven to 325°. Lightly grease cookie sheet, or cover with baking parchment paper. Beat egg whites in large bowl with electric mixer onhigh speed until foamy. Beat in sugar, 1 tablespoon at a time; continuebeating until stiff and glossy (do not under-beat). Stir in salt, vanilla and coconut. Drop mixture by heaping teaspoonful about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until set and light brown. Cool 5 minutes; carefully remove from cookie sheet to wire rack.

Coconut Fudge Cups

Ingredients:

Coconut Fudge
Coconut Fudge

½ teaspoon vanilla

¾ cup all-purpose flour

¼ cup powdered sugar

2 tablespoons baking cocoa

¼ cup butter or margarine — softened

1 (3 ounce) package cream cheese — softened

Coconut-Fudge Filling — (recipe follows)

COCONUT FUDGE FILLING

1 egg

²/3 cup sugar

²/3 cup flaked coconut

1/3 cup baking cocoa

2 tablespoons butter or margarine — softened

Directions:

Heat oven to 350o. Beat butter and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except Coconut-Fudge Filling. Shape dough into 1-inch balls. Press each ball in bottom and up side of each of 24 small ungreased muffin cups, 1 3/4 × 1 inch. Prepare Coconut-Fudge Filling. Spoon about 2 teaspoons filling into each cup. Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove from muffin cups to wire rack.

COCONUT FUDGE FILLING:

Mix all ingredients until spreadable.

Coconut-Almond Macaroons

Ingredients:

Coconut Almond Macaroons
Coconut Almond Macaroons

¾ cup sugar

3 egg whites

⅛ teaspoon salt

2 cups flaked coconut

¼ teaspoon cream of tartar

¼ teaspoon almond extract

9 candied cherries — each cut into fourths

Directions:

Heat oven to 300°. Cover cookie sheet with aluminum foil or cooking parchment paper. Beat egg whites, cream of tartar and salt in small bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not under beat. Pour into medium bowl. Fold in almond extract and coconut. Drop mixture by teaspoonful about 1 inch apart onto cookie sheet. Place 1 cherry piece on each cookie. Bake 20 to 25 minutes or just until edges are light brown. Cool 10 minutes; remove from foil to wire rack.

 

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