Your child’s birthday falls after Christmas and before New Year. With loads of foods prepared and presents recently opened, you were thinking of calling off the party. Cheer up and stop worrying on petty things because in this article we have the Best Recipes of Apricot Goodies Kids Would Love to Eat which I believe you can make use of.
You might consider a twist on variation of taste and presentation, you can always try to be a little daring in your innovation. Like creating a menu outside of the apricot goodies theme. Dare to go the other way around and make a Mouthwatering Applesauce Dessert Recipes for Your Kids.This will be a perfect party favors. These recipes are focused more on finger foods. For add-ons, just create a refreshing drink of fruit juices and they will make a perfect match.
for Kids Party
1 package yellow cake mix
¼ cup water
¼ cup butter or margarine — softened
¼ cup packed brown sugar
1 cup cut-up dried apricots
½ cup drained chopped maraschino cherries
Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.
Beat half of the cake mix (dry), the water, butter, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon.
Stir in remaining cake mix, the apricots and cherries.
Spread evenly in pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Sprinkle with powdered sugar.
Cut into 6 rows by 5 rows.
1 cup butter
1 cup white sugar
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 cup apricot preserves
1/3 cup confectioners’ sugar for decoration
Preheat oven to 350°F (175°C).
Cream the butter and sugar in a medium size mixing bowl.
Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture.
Cool dough in the refrigerator for 1 hour.On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half-moon; seal edges.Arrange on ungreased cookie sheets.
Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.