Kids will always be picky at home, in school or even at a birthday party. So, the challenge is, How to Lure Picky Kids to Eat Anise Biscotti Desserts in your child’s birthday party. It is suggested you serve kid-friendly foods like anise biscotti cookies.Kids will love the taste of these anise biscotti cookies because the sweet-licorice flavor is distinct yet not overwhelming. It will be a perfect taste for your guests in your child’s birthday party.
Definitely the kids will surely love easy to eat foods that is attractively presented on the party buffet. In a kiddie party, sometimes the kids are just dropped-off by their parents on the party venue. But most often, a parent, nanny, or guardian stays behind to wait for the kids. Of course it is already understood that adults are normally not included, but offering something will be a good gesture.
As a suggestion, which apparently has been a practical and economical thing to do is, why not offer the adults some crunchy and crispy anise biscotti to go with their tea or coffee.It will be an absolutely great idea! Just like Best Almond Cookies Recipe for Kiddie Parties, the preparation for Vegan Almond Anise Biscotti, Anise Biscotti, Anise-Almond Biscotti, Anise-Orange Biscotti, Anise Cookies is so easy and simple. And the ingredients are easy to find. No fuss, no mess, economical, and most especially healthy and nutritious.
You can have these anise biscotti pack in the party goodie bags or be creative enough to secure the cookies in a tin can with ribbons or party theme stickers on it. The kids will be too excited to bring them home. You can also store some of these anise biscotti in a tin can for gifts to friends. Anise cookies stack properly in tin cans stays nice, fresh, and crunchy all the time!
Please check below the ingredients of various anise biscotti you can bake with simple, easy and detailed steps to follow:
List of Anise Biscotti Desserts Recipes
1 cup sugar
1/2 cup butter or margarine — softened
2 teaspoons anise seed — ground
2 teaspoons grated lemon peel
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Heat oven to 350°. Beat sugar, butter, anise seed, lemon peel and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients. Divide dough in half. Shape each half into rectangle, 10 × 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack.
Aside from this simple traditional Anise Biscotti, you can use your creativity by incorporating some ingredients to wow your kids at home such as the Anise-Almond Biscotti. As you know best that almond cookies are for hungry little monsters, here is a simple procedure of the anise-almond biscotti that your little monsters will surely love.
½ tsp salt
1 tbs. vanilla extract
½ cup sesame seeds
½ cup pure maple syrup
1 tbs. whole anise seeds
½ cup extra virgin olive oil
1 ¾ cups whole wheat pastry flour
1 cup almond flour or 1 cup whole almonds, ground to a powder
Toast anise seeds in skillet over medium heat 3 minutes, or until fragrant. Transfer to coffee grinder or mini-blender, and crush to powder.Combine pastry flour with almond flour or ground almonds in bowl. Whisk together oil, syrup, vanilla and salt in separate bowl. Stir oil mixture into flour mixture. Cover, and let rest 20 minutes.Preheat oven to 350F. Spread sesame seeds on work surface. Shape dough into 2 8-inch logs, packing dough tightly together so it doesn’t crumble. Roll logs in sesame seeds, and place on foil-lined baking sheet. Bake 45 minutes, or until browned and firm. Set baking sheet on wire rack, and cool 5 minutes.Cut each log into 1/3-inch-thick diagonal slices with serrated knife. Place flat side down on foil-lined baking sheets. Bake 15 to 20 minutes, or until golden brown. Cool on wire racks. Store up to 2 weeks in airtight container.
1/2 cup milk
1/2 cup vegetable or corn oil
1 cup granulated sugar
3 large eggs, room temperature
1-1/2 to 3 teaspoons pure anise extract *
3 cups all-purpose flour
1-1/2 tablespoons baking powder
1-1/2 cups confectioner’s sugar
3 tablespoons milk
1 tablespoon anisette liqueur OR
1/2 teaspoon pure anise extract
Multi-colored nonpareils for decorating
For the Cookies –
In a large bowl, whisk together milk, oil, granulated sugar, eggs, and anise extract until well-combined. Add flour, baking powder, and salt, and mix with a wooden spoon until smooth. Set aside and let batter rest for 10-15 minutes.Preheat oven to 350 degrees F with rack in the upper-middle position. Line three baking sheets with parchment paper. Drop cookie batter by rounded teaspoonful onto the baking sheets, about 1-1/2 inches apart. (I use a 1-1/2 teaspoon cookie scoop.)Bake, one sheet at a time, for 10 minutes, until centers of cookies bounce back when gently pressed. The cookies should not brown. Remove from oven and let rest 2-3 minutes. While cookies are still warm, remove from baking sheets by gently lifting each cookie while peeling back the parchment paper (a thin crumb impression of the cookies will remain on the parchment; this is normal.) Transfer cookies to wire racks to cool before glazing.
For the Glaze –
In a medium bowl, whisk together confectioner’s sugar, milk, salt, and anise extract or liqueur until smooth (I use liqueur). When cookies have cooled to room temperature, dip tops into glaze and sprinkle immediately with nonpareils. Let stand at room temperature until glaze is dry.